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Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
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Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
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Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.
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"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
www.delish.com
You've never seen zucchini like this before.
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Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
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A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
www.chowhound.com
This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
www.foodnetwork.com
Get Potato and Zucchini Frittata Recipe from Food Network
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Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.