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Crab Salad
Crab Salad
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Ingredients: crabmeat, celery, chives, tarragon, mayonnaise, sour cream, lemon juice, dijon mustard
Fresh Tomato Topping
Fresh Tomato Topping
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Ingredients: plum tomatoes, garlic, shallots, basil leaves, parsley, lemon juice, olive oil
Loaded Nachos Potato Skins Recipe
Loaded Nachos Potato Skins Recipe
www.chowhound.com
An unlikely yet delicious marriage of pub foods.
Ingredients: butter, avocado, lime juice, refried beans, cheddar cheese, salsa, sour cream
Pork Roast with Apple Mustard Glaze
Pork Roast with Apple Mustard Glaze
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Ingredients: bone, apple juice, brown sugar, soy sauce, worcestershire sauce, brown mustard
Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce
Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce
www.allrecipes.com
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
Ingredients: butter, phyllo dough, halibut, dill, lemon juice, whipping cream, green onions
Blueberry Smoothie
Blueberry Smoothie
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Ingredients: avocado, banana, blueberries, coconut water, collard greens, pineapple, lime juice, ginger
Roasted Chicken, New Potatoes and Asparagus
Roasted Chicken, New Potatoes and Asparagus
www.delish.com
The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
Ingredients: potatoes, cloves, cooking oil, chicken breasts, lemon juice, butter, asparagus, lemon
Berry Yogurt Crunch
Berry Yogurt Crunch
www.allrecipes.com
Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
Ingredients: yogurt, vanilla pudding, blueberries, wheat, sugar, lemon juice, whipped cream
Grilled Foil-Packet Fennel Salmon
Grilled Foil-Packet Fennel Salmon
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Ingredients: salmon, vegetables, black pepper, lemon juice, tomatoes, zucchini, potatoes, yellow onion
Roasted Red-Pepper Dip Recipe
Roasted Red-Pepper Dip Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red peppers, garlic, salt, olive oil, italian parsley, lemon juice, capers
Fig Relish Recipe
Fig Relish Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red onion, figs, serrano, mint leaves, lime juice, salt, black pepper
Mexican Quinoa Breakfast Bowl
Mexican Quinoa Breakfast Bowl
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Ingredients: quinoa, greek yogurt, juice, cilantro leaves, black beans, salsa, avocado, pepitas