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Get Bacon-Wrapped Shrimp Recipe from Food Network
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This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
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Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
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Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
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Get Rack of Lamb Recipe from Food Network
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This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.
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This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, butter, garlic, tarragon, flour, crabs, oil, lemon
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Get Sage Creamed Corn Bruschetta with Prosciutto Recipe from Food Network
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Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!
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Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
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Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta.