Search Results (13,630 found)
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A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.
www.delish.com
Ricotta, mozzarella, Parm, oh my!
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Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
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Get 10-Minute Arrabbiata Sauce Recipe from Food Network
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An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.
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These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
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Get Ham, Apple and Cheese Quesadilla Recipe from Food Network
cooking.nytimes.com
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop The pickled onions aren’t strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans Pickled peppers are a fine substitute
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Get Iceberg Wedge Salad with Warm Bacon Dressing Recipe from Food Network
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Tasty as either a sauce or a spread.
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Get Arugula, Caramelized Onion and Goat Cheese Pizza Recipe from Food Network
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So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.