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Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
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Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
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Grapes and garbanzo beans are baked into these savory muffins, creating a sweet Greek and Indian-inspired flavor.
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A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
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Get Hot Cross Buns Recipe from Food Network
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Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
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Get Banana Pancake Sandwich and Peanut Butter Maple Spread Recipe from Food Network
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Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
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Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
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This French vanilla coffee cake can be sliced and served with coffee by day. After dark, skewer cubes and then dunk them in warm crème anglaise.
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free.