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cooking.nytimes.com
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
Ingredients:
sourdough bread, olive oil, sausage casing, onions, rosemary, thyme leaves, chile, salt plus, lacinato kale, dates, dry sherry, chicken, butter, almonds
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Get Grilled Lomo Saltado Recipe from Food Network
Get Grilled Lomo Saltado Recipe from Food Network
Ingredients:
skirt steak, red onions, garlic, salt, rice vinegar, soy sauce, canola oil, cumin, black pepper, yukon gold, paprika, tomatoes, cilantro leaves
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Get Turkey Tortilla Soup Recipe from Food Network
Get Turkey Tortilla Soup Recipe from Food Network
Ingredients:
vegetable oil, chili powder, cloves, onion, chipotle chile, chicken broth, tomatoes, tortilla chips, corn kernels, turkey, juice, cheese, cilantro leaves, avocado
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
Ingredients:
olive oil, parsley, garlic powder, red wine vinegar, zucchini, brown sugar, cilantro leaves, pecorino cheese, pumpkin seeds
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Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
Ingredients:
basil leaves, mayonnaise, lemon juice, dijon mustard, sandwich bread, arugula, rice flour, egg, buttermilk, baking powder, baking soda, cornmeal, green tomato
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Get Rocco's Famous Chicken Marsala Recipe from Food Network
Get Rocco's Famous Chicken Marsala Recipe from Food Network
Ingredients:
olive oil, chicken breasts, italian bread, garlic, mushrooms, tomatoes, basil leaves, marsala wine, half and half, marinara sauce, chicken broth, pepper
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, tomato paste, tomatoes, white potato, corn, peas, green beans, parsley leaves, salt, black pepper, bone
www.delish.com
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
Ingredients:
chicken stock, shrimp, butter, olive oil, garlic, onion, arborio rice, dry white wine, basil leaves, goat cheese, parmesan cheese, ginger, lemon
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Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
Ingredients:
butter, flour, sugar, egg yolk, lemon, mascarpone, meyer lemons, grapefruit juice, prosecco, satsuma oranges, navel oranges, grapefruits, mint leaves
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Get Sheik Babani Recipe from Food Network
Get Sheik Babani Recipe from Food Network
Ingredients:
eggplants, beef, olive oil, parsley leaves, pepper, salt, eggplant, green pepper, jalapeno pepper, black pepper, water, tomatoes
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
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Get Artichoke Gratinata Recipe from Food Network
Get Artichoke Gratinata Recipe from Food Network
Ingredients:
olive oil, garlic, artichoke hearts, parsley leaves, salt, black pepper, red pepper flakes, chicken broth, marsala wine, butter, bread crumbs, parmesan