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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
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This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get "Frank's Baked Oysters" with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Recipe from Food Network
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Get Black Bean Cakes Recipe from Food Network
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Get Halibut and Chickpea Salad Recipe from Food Network
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Get Potato Salad Fra Diavolo Recipe from Food Network
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great glaze for grilled salmon. Very easy, and everyone loves it.