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This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
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Get Fresh Blueberry Pie Recipe from Food Network
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Get Old-Fashioned Apple Crisp Recipe from Food Network
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Get Celery and Parmesan Salad Recipe from Food Network
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Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network
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Use this blend of soy sauce, lemon juice, and Worcestershire sauce to marinate your favorite cuts of beef or any other meat.
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Delicious chicken wings with a sweet and savory sauce. With a squeeze of lemon juice, this Honey Chicken Wings is the best companion with a glass of iced cold...
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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
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This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
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This quick and easy chilled watermelon and fresh basil salad gets a zesty kick of flavor from lemon juice, salt, and chili powder.
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A great blend of juices that is great with breakfast or anytime.
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Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network