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Dark chocolate hot cocoa is a quick and easy treat to make when you are having a chocolate craving. Serve to someone special on Valentine's Day.
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Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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These individual clafoutis with chopped pears in a creamy batter are baked until puffed and brown, and they're delicious served with ice cream.
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Definitely the best way to repurpose your kid's loot.
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Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
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Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
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Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread.
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A warm bread bowl is the perfect way to serve this creamy crab dip.
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This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.
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If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
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Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.