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Pretty, crisp and good! A little more work than some, but well worth the effort.
Pretty, crisp and good! A little more work than some, but well worth the effort.
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Pillsbury biscuits never tasted so good.
Pillsbury biscuits never tasted so good.
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The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.
The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.
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Get Flourless Chocolate Cake Recipe from Food Network
Get Flourless Chocolate Cake Recipe from Food Network
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The Method
The Method
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Get Individual Berry Crisps Recipe from Food Network
Get Individual Berry Crisps Recipe from Food Network
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Get Pecan Crescent Cookies Recipe from Food Network
Get Pecan Crescent Cookies Recipe from Food Network
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A simple topping for cookies and cakes.
A simple topping for cookies and cakes.
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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.