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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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A delicious holiday Champagne punch recipe.
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Classic comfort will visit your house when you slowly simmer a whole chicken in stock, then make homemade dumplings to serve in a creamy sauce with the chicken meat.
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Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker.
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Not as sweet as the store-bought tea, with great spice.
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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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When you get the veggie platter at an Ethipian restaurant and there's the side of cabbage... well, this is as close as I have gotten to recreating it at home.
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You'll probably eat it all by yourself.
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Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
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Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.