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Classic Apple Tart
Classic Apple Tart
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Ingredients: butter, flour, salt, sugar, smith apples, lemon juice, cinnamon
Steamed Chocolate Pudding Cakes
Steamed Chocolate Pudding Cakes
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Ingredients: chocolate chips, butter, cocoa, flour, salt, eggs, sugar, milk
Quick Peach Cobbler In a Mug
Quick Peach Cobbler In a Mug
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Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.
Ingredients: butter, water, flour, milk, baking powder, cinnamon, salt, peaches
Free-Form Pineapple, Mango, and Berry Tarts
Free-Form Pineapple, Mango, and Berry Tarts
www.delish.com
Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
Ingredients: flour, salt, butter, water, pineapple, mango, banana, strawberries
Beer Battered Onion Rings
Beer Battered Onion Rings
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Ingredients: flour, egg, parsley, garlic powder, oregano, beer, onions, oil
Neapolitan Napoleons
Neapolitan Napoleons
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Ingredients: flour, sugar, eggs, milk, salt, vanilla bean, puff pastry
King Arthur's Choice Banana Muffins Recipe kathyswift
King Arthur's Choice Banana Muffins Recipe kathyswift
www.chowhound.com
These muffins are incredibly moist and delicious, and they hold up to the rigors of school or work "sack lunch." Healthful, this recipe calls for cottage cheese...
Ingredients: bananas, eggs, butter, sugar, cottage cheese, flour, salt
Sablé Breton Galette With Berries Recipe
Sablé Breton Galette With Berries Recipe
cooking.nytimes.com
The sablé is a sweet shortbread that’s buttery and noticeably salty In this version, the dough is purposely very soft (it’s too soft to roll and cut for cookies) so that it can be patted and pressed into a tart pan, baked, and used as the base of a beautiful berry dessert You can spread the galette with lemon curd and top it with sliced strawberries or whole raspberries, but it is equally good with whipped cream or ice cream in place of the curd
Ingredients: flour, baking powder, butter, sugar, salt, egg, lemon curd
Purely Pound Cake
Purely Pound Cake
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Ingredients: butter, sugar, eggs, brandy, rose water, nutmeg, salt, flour
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake Recipe
cooking.nytimes.com
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
Ingredients: butter, flour, baking powder, salt, zest, sugar, eggs, milk
Neapolitan Cookies II
Neapolitan Cookies II
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
Ingredients: butter, sugar, vanilla, egg, flour, salt, walnuts, chocolate, cherries
Sugar-Free Molten Chocolate Cakes
Sugar-Free Molten Chocolate Cakes
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What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
Ingredients: chocolate, butter, eggs, egg yolks, flour, salt, whipping cream