Search Results (9,715 found)
www.allrecipes.com
"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
Ingredients:
pie crust, butter, sugar, eggs, salt, corn syrup, instant coffee, pecans, chocolate chips, heavy cream, vanilla, confectioners sugar
www.simplyrecipes.com
Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.
Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.
www.foodnetwork.com
Get Roasted Pumpkin Oatmeal Pancakes Recipe from Food Network
Get Roasted Pumpkin Oatmeal Pancakes Recipe from Food Network
Ingredients:
sugar pumpkin, unbleached flour, oatmeal, brown sugar, baking powder, baking soda, eggs, buttermilk, pumpkin puree, canola oil, vanilla
www.allrecipes.com
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Ingredients:
flour, sugar, baking powder, salt, milk, vegetable oil, eggs, vanilla, blueberries, butter
www.delish.com
This recipe combines two chocolate favorites brownies and cupcakes to create a decadent but easy treat from Martha Stewart.
This recipe combines two chocolate favorites brownies and cupcakes to create a decadent but easy treat from Martha Stewart.
www.foodnetwork.com
Get Thin and Crispy Chocolate Chip Cookies Recipe from Food Network
Get Thin and Crispy Chocolate Chip Cookies Recipe from Food Network
Ingredients:
brown sugar, butter, sugar, eggs, vanilla, white flour, salt, baking soda, chocolate chips
www.allrecipes.com
This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
Ingredients:
flour, butter, heavy cream, eggs, salt, brown sugar, cinnamon, strawberries, vegetable oil, chocolate chips, vanilla, confectioners sugar
www.allrecipes.com
Stir leftover mashed sweet potatoes and cranberry sauce into muffin batter for a colorful snack or on-the-go breakfast.
Stir leftover mashed sweet potatoes and cranberry sauce into muffin batter for a colorful snack or on-the-go breakfast.
Ingredients:
sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla, orange, flour, whole wheat flour, baking powder, salt, baking soda, cranberry sauce
www.foodnetwork.com
Get Tiramisu Affogato Recipe from Food Network
Get Tiramisu Affogato Recipe from Food Network
Ingredients:
heavy cream, sugar, vanilla, cream cheese, instant espresso, bourbon whiskey, espresso, ladyfingers, vanilla bean
www.allrecipes.com
A melt in your mouth cookie with an apricot filling that people beg for every year.
A melt in your mouth cookie with an apricot filling that people beg for every year.
www.foodnetwork.com
Get Caramel Chocolate Shortbreads Recipe from Food Network
Get Caramel Chocolate Shortbreads Recipe from Food Network
cooking.nytimes.com
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out