Search Results (9,206 found)
www.allrecipes.com
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
www.foodnetwork.com
Get Pineapple Upside-Down Cake Recipe from Food Network
Get Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
butter, brown sugar, pineapple, cherries, flour, baking powder, salt, vegetable shortening, sugar, egg, vanilla, milk
www.chowhound.com
These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware...
These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware...
Ingredients:
blanched almond, salt, baking soda, cinnamon, nutmeg, ginger, cloves, grapeseed oil, agave nectar, eggs, pumpkin
www.foodnetwork.com
Get Kid's Candy Cookies Recipe from Food Network
Get Kid's Candy Cookies Recipe from Food Network
Ingredients:
flour, baking soda, butter, brown sugar, sugar, salt, vanilla, egg, pretzel, chocolate, toffee, peanut butter
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
www.foodnetwork.com
Get Chocolate Chip Cookie Dough Balls Recipe from Food Network
Get Chocolate Chip Cookie Dough Balls Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, applesauce, vanilla, flour, baking soda, salt, chocolate chips, chocolate wafers, chocolate
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
Ingredients:
banana, canola oil, sugar, vanilla, flour, baking soda, salt, cinnamon, rolled oats, walnuts, chocolate chips
www.chowhound.com
Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
Ingredients:
butter, chocolate, chocolate chips, eggs, instant espresso, real vanilla, sugar, flour, baking powder, salt, caramel
www.foodnetwork.com
Get Pineapple Upside-Down Cake Recipe from Food Network
Get Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, butter, vegetable shortening, milk, eggs, vanilla, pineapple, juice, brown sugar
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Ingredients:
butter, superfine sugar, lemon, vanilla, eggs, flour, baking powder, salt, almond flour, blueberries, confectioners sugar
www.chowhound.com
These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
Ingredients:
brown sugar, eggs, flour, baking soda, salt, rhubarb, coconut, cream cheese, butter, vanilla, confectioners sugar
www.allrecipes.com
Enjoy this coconut version of flan cake with a hint of cinnamon for a delicious dessert.
Enjoy this coconut version of flan cake with a hint of cinnamon for a delicious dessert.
Ingredients:
condensed milk, evaporated milk, sugar, eggs, vanilla, shortening, baking soda, cinnamon, salt, ginger, flour, coconut