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Get Stuffed Pork Chops Recipe from Food Network
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The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
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These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
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Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
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The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
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These cute little pastries are so yummy! I serve them warm with vanilla ice cream and they are always a big hit with family and quests. Easy to make and delicious...
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Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.
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Get Parker House Rolls Recipe from Food Network
Ingredients: water, sugar, yeast, flour, salt, eggs, egg yolk, butter
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Get Baked Corn Pudding Recipe from Food Network
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Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.
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These bar cookies, cooked in a microwave oven, have a crisp crust and a sweet-tart flavor from the apricot jam. They should be cooled completely before cutting...
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Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for Navajo Tacos.