Search Results (12,208 found)
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This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
Ingredients:
vegetable oil, onions, salt, garlic, chile, ginger, turmeric, tomatoes, basmati rice, water
www.foodnetwork.com
Get Pork Mole in Tortilla Cups Recipe from Food Network
Get Pork Mole in Tortilla Cups Recipe from Food Network
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Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
Ingredients:
sweet potato, water, olive oil, white onion, ham steak, cinnamon, cayenne pepper, brown sugar
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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
Ingredients:
butter, onions, sour cream, beef bouillon, water, cream of mushroom soup, cheddar cheese
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Get Sweet Mango Spring Rolls Recipe from Food Network
Get Sweet Mango Spring Rolls Recipe from Food Network
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The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
Ingredients:
eggs, butter, sugar, chocolate chips, water, buttermilk, vanilla, flour, baking soda, salt
www.delish.com
Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
Ingredients:
sourdough bread, butter, white mushrooms, portobello mushrooms, garlic, vegetable broth, heavy cream, dill
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
Ingredients:
water, honey, olive oil, caraway seed, cornmeal, rye flour, bread flour, wheat gluten, yeast, salt
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Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
Ingredients:
prunes, water, apples, cinnamon, potato flour, half and half, sugar, white grape, golden raisins
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Gingerbread cookies are always fun to make with kids, and this recipe for delicious and spiced gingerbread folk is no exception.
Gingerbread cookies are always fun to make with kids, and this recipe for delicious and spiced gingerbread folk is no exception.
Ingredients:
egg, honey, brown sugar, ginger, butter, baking soda, flour, currants, water, confectioners sugar, food coloring
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Italian anise cookies with light frosting and sprinkles!
Italian anise cookies with light frosting and sprinkles!