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Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
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My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
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If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!
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Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone, and chilled before serving.
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Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.
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A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve.
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
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My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
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Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
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These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate.
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.