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For a simple garnish on this velvety mousse, shave chocolate from the side of a chocolate bar with a vegetable peeler.
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Fill our Pink Meringue Cupcakes with this curd.
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Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both!
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Mexican chocolate, which is flavored with ingredients like cinnamon, almonds, and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty-food stores.
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A recipe for crème brûlée dessert
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate Mint Mousse Get this and more recipes from around the world. Just log on to: http://store.payloadz.com/go?id=797043
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Get Black Truffle Ice Cream Recipe from Food Network
Ingredients: milk, honey, sugar, egg yolks, truffle
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this recipe to make our adorable Jack-o'-Lantern Tartlets.
Ingredients: flour, sugar, salt, butter, egg yolks, water
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Get Valrhona Chocolate Cake Recipe from Food Network
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Get Butter Pecan Donuts Recipe from Food Network