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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Ingredients:
olive oil, asparagus, pie crust, eggs, milk, half and half, fried onions, swiss cheese, cheddar cheese, green onion
www.foodnetwork.com
Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
Ingredients:
mirin, ginger, soy sauce, tuna steaks, wasabi, juice, olive oil, brown sugar, peanut oil, green beans, mixed greens, cherry tomatoes, quail eggs, romaine lettuce, capers, olives, star anise
www.chowhound.com
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
Ingredients:
bread, butter, yellow onions, apples, celery, thyme leaves, sage, vegetable broth, fat, sugar
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Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network
Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
Ingredients:
plum tomatoes, white onion, green bell peppers, olive oil, garlic, oregano, shrimp, sheep, ouzo
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Get Catalan Toasts Recipe from Food Network
Get Catalan Toasts Recipe from Food Network