Search Results (12,537 found)
www.allrecipes.com
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
Ingredients:
milk, lemon juice, egg whites, sucanat, olive oil, whole wheat flour, flour, lemon, baking soda, salt, vanilla
www.allrecipes.com
Quinoa crepes made with quinoa flour, almond milk, and a hint of honey are a gluten-free way to start the day. Fill with your favorite fixings!
Quinoa crepes made with quinoa flour, almond milk, and a hint of honey are a gluten-free way to start the day. Fill with your favorite fixings!
cooking.nytimes.com
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
www.delish.com
For a taste of the Carolina Low Country, try this savory side of fried okra.
For a taste of the Carolina Low Country, try this savory side of fried okra.
www.allrecipes.com
A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
Ingredients:
eggs, sugar, flour, baking powder, milk, vanilla, heavy whipping cream, condensed milk, evaporated milk, whipped cream, strawberries
www.allrecipes.com
This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
Ingredients:
shortening, brown sugar, sugar, vanilla, eggs, flour, baking soda, salt, milk chocolate
www.allrecipes.com
A fragrant Filipino dish with chicken and ginger simmered in coconut milk.
A fragrant Filipino dish with chicken and ginger simmered in coconut milk.
www.chowhound.com
This dish is creamy orange bliss.
This dish is creamy orange bliss.
www.chowhound.com
I've made this with pork loin, a huge block of pork shoulder, but my favorite way to make it is with cubes of pork shoulder- it's incredibly rich and tasty, and...
I've made this with pork loin, a huge block of pork shoulder, but my favorite way to make it is with cubes of pork shoulder- it's incredibly rich and tasty, and...
www.allrecipes.com
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Ingredients:
shortening, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, milk chocolate
cooking.nytimes.com
The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, âa slightly odd but really fantastic combination that must be tried.â Years later he told me that that characterization made him laugh âI was hardly upselling its virtues,â he said. The dishâs merits are, in fact, legion You sear a whole chicken in butter and a little oil, then dump out most of the fat and add cinnamon and garlic to the pot, along with a ton of lemon peel, sage leaves and a few cups of milk, then slide it into a hot oven to create one of the great dinners of all time
The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, âa slightly odd but really fantastic combination that must be tried.â Years later he told me that that characterization made him laugh âI was hardly upselling its virtues,â he said. The dishâs merits are, in fact, legion You sear a whole chicken in butter and a little oil, then dump out most of the fat and add cinnamon and garlic to the pot, along with a ton of lemon peel, sage leaves and a few cups of milk, then slide it into a hot oven to create one of the great dinners of all time
www.foodnetwork.com
Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network