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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
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The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
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Get Raspberry and Lime Brunch Cocktail Recipe from Food Network
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A recipe for a nutty, coconut-lime cake
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This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
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Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.
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A Thai-inspired dish that's a great alternative to takeout.
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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A splash of soda gives this non-alcoholic fruit-juice cocktail just the right fizz.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.