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Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.
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Get Honey Chicken Recipe from Food Network
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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Get Soda Bread Recipe from Food Network
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Get Halibut Cheeks with Spicy Aioli Recipe from Food Network
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Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side.
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This recipe goes very well as a vegetable dipping sauce!
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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
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Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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Get Creamed Corn Cornbread Recipe from Food Network