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A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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The best way to roast carrots.
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Get Salsa Verde Recipe from Food Network
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If you love dunking pizza crust in ranch, this ranch roux is for you.
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Get Basil Mayonnaise Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Get Warm Greek Garden Olives Recipe from Food Network