Search Results (4,394 found)
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
www.foodnetwork.com
Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
Ingredients:
coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder, cilantro, pork, peanut butter, water, rice vinegar, candy bars
www.allrecipes.com
It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, cornstarch, sorghum flour, rice flour, brown rice, almond meal, cinnamon, baking soda, salt, rolled oats
www.foodnetwork.com
Get Brown Butter Crispy Treats Recipe from Food Network
Get Brown Butter Crispy Treats Recipe from Food Network
www.simplyrecipes.com
Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
Ingredients:
dark chocolate, heavy whipping cream, strawberries, vanilla, sugar, margarine, chocolate chips
www.allrecipes.com
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Ingredients:
soy sauce, mirin, honey, sesame oil, wine vinegar, tuna steaks, sesame seeds, olive oil
www.allrecipes.com
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
www.delish.com
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
www.chowhound.com
This beautiful bird was served at the Obama inaugural lunch.
This beautiful bird was served at the Obama inaugural lunch.
Ingredients:
pheasant, olive oil, wild rice, chicken stock, carrots, onion, apricot, salt and pepper, garlic
www.allrecipes.com
Here's a special holiday meal just right for two. A Cornish game hen is stuffed with wild rice and mushrooms, then roasted with seasonings and butter. The hen is ready in less than 1 hour of baking time.
Here's a special holiday meal just right for two. A Cornish game hen is stuffed with wild rice and mushrooms, then roasted with seasonings and butter. The hen is ready in less than 1 hour of baking time.
www.chowhound.com
The crunchy bottom takes rice to a new level.
The crunchy bottom takes rice to a new level.
Ingredients:
salt, green lentils, white onion, basmati rice, vegetable oil, russet potato, milk yogurt, saffron
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Ingredients:
chicken, buttermilk, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, canola oil