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Pick your favorite fruit, top it with vanilla, brown sugar, cinnamon, and nutmeg, then cook it in a slow cooker for a few hours to make this easy cobbler that's sure to be a hit with your family and friends!
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A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
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This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buttermilk Panna Cotta Recipe from Food Network
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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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Get Sparkling Sangria Recipe from Food Network
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The name speaks for itself! The perfect drink after a hard day, or for get-togethers.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
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Camping just got way more fun.
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Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda.
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Sweet dessert wine teams up with peaches, strawberries, mango, and pineapple chunks for a light-colored sangria with a tropical taste. Make it the day before--it's great on a hot day.