Search Results (4,340 found)
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This is a simple side dish recipe for sweet potatoes roasted with sweet onion and garlic and finished with a drizzle of balsamic vinegar.
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
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Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.
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Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.
Ingredients: potatoes, bacon, ranch dressing
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic truffled fingerling smashed potato recipe.
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Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, potatoes, rosemary
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Sweet potatoes are given a fresh twist with the addition of coffee-flavored liqueur that's sure to brighten up your Thanksgiving table.
Ingredients: yams, milk, brown sugar, butter, liqueur
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Tuna salad is tossed with shoestring potatoes for a delightful crunch.
cooking.nytimes.com
These fries have savory, crisp, dry edges, and they’re satisfying and somewhat addictive, just like regular fries I use a mix of regular and sweet potatoes for this Choose waxy potatoes, like new potatoes or red potatoes, which have a lower glycemic index than starchy russets.