Search Results (4,423 found)
www.allrecipes.com
Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
www.simplyrecipes.com
Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
www.delish.com
Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
Ingredients:
spelt flour, yeast, water, honey, olive oil, rosemary, kale, lemon juice, red pepper, delicata, garlic, pecorino cheese
www.chowhound.com
In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.
In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.
Ingredients:
italian bread, olive oil, garlic, asparagus, pine nuts, salt plus, black pepper, pecorino romano
www.delish.com
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
Ingredients:
butter, belgian endive, couscous, cauliflower, flour, milk, marjoram, salt, black pepper, gruyere cheese, breadcrumbs, parmesan cheese
www.foodnetwork.com
Get Rainbow Pizza Recipe from Food Network
Get Rainbow Pizza Recipe from Food Network
Ingredients:
potatoes, olive oil, broccoli florets, pizza crust, ricotta cheese, mozzarella, parmesan, pepperoni, bell pepper, yellow squash
www.delish.com
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
Ingredients:
penne rigate, zucchini, squash, carrots, black olives, basil, parmesan cheese, olive oil, lemon, lemon juice, salt, black pepper
www.allrecipes.com
If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
Ingredients:
elbow macaroni, milk, water, garlic salt, salt, margarine, black pepper, cheddar cheese, parmesan cheese, bread crumbs, bacon bits, chives
www.allrecipes.com
This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
Ingredients:
butter, olive oil, onion, heavy whipping cream, eggs, mozzarella cheese, parmesan cheese
www.foodnetwork.com
Get Mascarpone and Lemon Gnocchi with Butter Thyme Sauce Recipe from Food Network
Get Mascarpone and Lemon Gnocchi with Butter Thyme Sauce Recipe from Food Network
Ingredients:
mascarpone cheese, parmesan, salt, nutmeg, lemons, egg, egg yolk, flour, butter, thyme leaves, pecorino romano
www.allrecipes.com
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.