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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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This family recipe uses chocolate chips, dates, and corn flakes to make a delicious cookie.
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.
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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
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Heart shaped cookies with a middle of melted, hard candies.
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A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
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Sweet potato biscuits are a mouthwatering addition to any meal and go great with grilled chicken.
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.