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Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
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Get BBQ Chicken Roll Ups Recipe from Food Network
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Get BBQ Turkey Sliders Recipe from Food Network
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Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network
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Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
cooking.nytimes.com
Here's a super-simple appetizer Fresh figs are halved and stuffed with any creamy, flavorful cheese A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
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A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.
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You'll thank us for this shortcut way to serve cinnamon rolls to a crowd.
Ingredients: cinnamon, eggs, milk, vanilla
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Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
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Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
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Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
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Sandwich King Jeff Mauro shows Food Network Magazine how to prep and fry soft-shell crabs.
Ingredients: sandwich, crab, watermelon, cocktail, ribs