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A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth.
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Fill your slow cooker with boiled pasta, spinach and a rich, tangy blend of sour cream, Parmesan and Monterey Jack cheese. Stir in French fried onions and let it simmer all day. Add more cheese and onions just before serving this creamy, comforting dish.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Ingredients: fruit, sugar, lemon, half and half
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Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
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Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
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Chopped potatoes and cauliflower simmer in broth in the slow cooker before milk, butter, and sour cream come along to add the creaminess component for a delicious side dish.
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Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
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Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
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A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.