Search Results (3,638 found)
cooking.nytimes.com
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
www.allrecipes.com
Cream cheese and pineapple are rolled in walnuts for a traditional cheese ball. Serve with your favorite cracker!
Cream cheese and pineapple are rolled in walnuts for a traditional cheese ball. Serve with your favorite cracker!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, sugar, yeast, eggs, salt, butter, armagnac, dates, currants, oranges, lemon, vanilla beans, cinnamon, star anise, salt and pepper, heavy cream, confectioners sugar, vanilla bean, bananas
www.allrecipes.com
Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!
Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!
www.allrecipes.com
This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.
This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.
www.allrecipes.com
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
www.allrecipes.com
Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
Ingredients:
chicken soup, half and half, tarragon, black pepper, spaghetti, chicken meat, parmesan cheese
www.delish.com
A massive upgrade to the Egg McMuffin.
A massive upgrade to the Egg McMuffin.
Ingredients:
olive oil, breakfast sausages, eggs, half and half, chives, avocado, sourdough, cheddar, butter
www.delish.com
Your favorite drink, now in pie form.
Your favorite drink, now in pie form.
Ingredients:
coffee, half and half, chocolate pudding, cool whip, chocolate sauce, chocolate, whipped cream
www.foodnetwork.com
Get Champagne Jelly Flutes Recipe from Food Network
Get Champagne Jelly Flutes Recipe from Food Network
Ingredients:
gelatin, sugar, sparkling wine, white grape, raspberries, half and half, champagne, ice
www.allrecipes.com
Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
Ingredients:
cucumbers, salt, soy sauce, sugar, cloves, rice vinegar, sesame oil, chili oil, red pepper flakes
www.foodnetwork.com
Get Three Bean Salad Recipe from Food Network
Get Three Bean Salad Recipe from Food Network
Ingredients:
green beans, sherry vinegar, dijon mustard, honey, olive oil, kidney beans, basil leaves, parsley leaves, shallot