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Get Roasted Tomatillo Salsa Recipe from Food Network
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Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
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Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
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A massive upgrade to the Egg McMuffin.
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The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.
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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
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This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
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Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
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This colorful salad of red pomegranate seeds, Romaine lettuce and roasted sesame seeds, dressed with a fresh pomegranate juice and honey dressing, sets a festive tone for any holiday table Sadhna Sheli, a reader from Los Angeles, sent us this recipe which is popular with both adults and kids “Kids will like it because it has that sweet element to it,” said Ms
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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.