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This no-fry version of Zucchini Parmesan is topped with a blend of cheeses and broiled until golden, perfect for a quick and easy side dish.
This no-fry version of Zucchini Parmesan is topped with a blend of cheeses and broiled until golden, perfect for a quick and easy side dish.
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Get Herbed Potato Galette Recipe from Food Network
Get Herbed Potato Galette Recipe from Food Network
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Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
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This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
www.allrecipes.com
This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.
This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.
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Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
www.delish.com
These painfully addictive snacks are adapted from Host The Toast!
These painfully addictive snacks are adapted from Host The Toast!
cooking.nytimes.com
Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network
Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network
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These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
www.delish.com
Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.