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Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.
Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.
Ingredients:
garlic, cilantro leaves, olive oil, tequila, lemon juice, lime juice, salt, black pepper, skirt steak, parsley leaves, basil leaves, oregano, white onion, red bell pepper, cumin, red wine vinegar, peppers
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Get Grilled Cauliflower Salad Recipe from Food Network
Get Grilled Cauliflower Salad Recipe from Food Network
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Get Sausage-Stuffed Portobello Mushrooms Recipe from Food Network
Get Sausage-Stuffed Portobello Mushrooms Recipe from Food Network
Ingredients:
portobello mushrooms, olive oil, italian sausage, onion, green bell pepper, celery, garlic, bread crumbs, parmesan, parsley leaves, essence, egg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
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Get Louisiana Burger Recipe from Food Network
Get Louisiana Burger Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, mustard, hot sauce, cornichons, green onion, parsley, paprika, black pepper, salt, thyme, garlic powder, onion powder, cayenne pepper, chuck, canola oil, jack cheese, buns, tasso, red onion
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Get Ryder's Turkey Chili Recipe from Food Network
Get Ryder's Turkey Chili Recipe from Food Network
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Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
www.allrecipes.com
They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.
They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.
www.allrecipes.com
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Ingredients:
dijon mustard, horseradish, basil, thyme leaves, tarragon, black pepper, beef tenderloin
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Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
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Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
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This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
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Using a few simple ingredients, Ina Garten makes a quick and delicious dish, perfect for any night of the week.
Using a few simple ingredients, Ina Garten makes a quick and delicious dish, perfect for any night of the week.