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This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
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A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.
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Get German Chocolate Cake Recipe from Food Network
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This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
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Lemon and strawberry come together in these easy and tart muffins.
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Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
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A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
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A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
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Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
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A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world.
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My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.