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These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
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These baked chicken wings are tossed in a spicy sauce and are perfect for serving a crowd.
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
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This recipe for macaroni and cheese has been handed down for generations and tastes just like grandma used to make.
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Easy ingredientschopped broccoli, chicken breasts and mushroom saucestir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family. Get more
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These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
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An easy and quick panini sandwich recipe made using just a grill pan; feel free to use any meats, cheeses, and vegetables you have on hand.
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Here is a spicy green bean recipe made simple in the air fryer; the flavor combination was inspired by a famous side dish at a restaurant chain.
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.