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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
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There's nothing you won't want to dip in this.
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This recipe was based on the Key Lime Pie recipe from Dr. Atkins Diet Revolution book. I've amended a few ingredients to make this free from any artificial sweeteners...
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Seductively creamy with a sour cream-mayonnaise dressing, this skins-on red potato salad is seasoned with dried dill to distinguish it from the standard version.
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Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
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This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
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Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.
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Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.
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Get 4-Ingredient Coconut-Lime Pie Recipe from Food Network