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Get Mac and Cheese Two Ways Recipe from Food Network
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Boiling water is the 'mystery' ingredient in this blueberry mystery cake. Serve with a scoop of vanilla ice cream for your next summer picnic.
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This ham and egg breakfast casserole is a crowd-pleasing, make-ahead breakfast perfect for Memorial Day weekend or anytime you have guests.
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A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
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Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
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Ham, ricotta cheese, and Parmesan cheese make this savory Dutch baby pancake a satisfying crowd-pleaser at weekend brunch parties.
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A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.
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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
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Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
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Impossible cheeseburger pie consists of ground beef topped with a biscuit crust, tomatoes, and Cheddar cheese for a quick and easy weeknight dinner.