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This creamy sweet potato soup stands out from the rest because of the addition of ripe Bartlett pears, maple syrup, and lime juice.
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Get Jumbo Maple-Pecan Scone Recipe from Food Network
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Get Yogurt and Granola Trifle Recipe from Food Network
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This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
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Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
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Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
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Get DQ Bourbon Pecan Pie Recipe from Food Network
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
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This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
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This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.