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As kids we would pull these apart like Oreos and lick off the frosting!
As kids we would pull these apart like Oreos and lick off the frosting!
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
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The tasty candy treat this recipe delivers is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
The tasty candy treat this recipe delivers is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
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This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season.
This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season.
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These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.
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These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Ingredients:
peanut butter, margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt
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This is a rich pie with a VERY peanut buttery flavor.
This is a rich pie with a VERY peanut buttery flavor.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, peanut butter, vanilla, confectioners sugar, heavy cream
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
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This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
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Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.