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A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
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Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!
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This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
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A yummy and extra fruity version of this traditional cookie.
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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
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These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting.
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Key lime juice and raspberry preserves add sweet and tangy flavor to these mini cheesecakes with shortbread crusts.
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Get Slow-Cooker Pumpkin Cheesecake with Gingersnap Crust Recipe from Food Network
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
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For those that are sensitive to Gluten, but not quite full on celiac diagnosed, here is a dessert that hits the sweet tooth without causing gastric pain.
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.