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Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
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Get Grilled Zucchini and Herb Pizza Recipe from Food Network
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Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
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Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash.
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Get Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice Recipe from Food Network
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Get Spaghetti with Lion's Head Meatballs Recipe from Food Network
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Get Katie Lee's Chicken Pot Pie Recipe from Food Network