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Get Individual Berry Crisps Recipe from Food Network
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This take on a tried-and-true favorite calls for the sweet cherry filling to be thickened with tapioca and then topped with a picture-perfect lattice crust.
Ingredients: flour, salt, sugar, butter, cherries, tapioca, egg
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Get Pecan Crescent Cookies Recipe from Food Network
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A simple topping for cookies and cakes.
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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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This amazing blueberry rhubarb pie recipe has been handed down through several generations.
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Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
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Lemonade concentrate makes these simple cookies a tart treat!
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These green bar cookies are subtly flavored with rosemary and lime.
Ingredients: flour, sugar, rosemary, fruit, butter, eggs, avocado