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Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree.
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With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.
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A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.
www.delish.com
A good, complex curry powder is the key ingredient, but a minced onion give it an appealing dose of sweetness.
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You're stuffing a crescent roll with cheesy eggs and bacon. You're welcome.
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This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.
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Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
cooking.nytimes.com
Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.
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Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.
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Get Mock Beef Tenderloin Recipe from Food Network
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Get Brisket Tacos Recipe from Food Network
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Get Slow-Cooker Creamed Corn Recipe from Food Network