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Get Kale-Banana Breakfast Pops Recipe from Food Network
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A delightful blend of bananas and your favorite flavor of ice cream.
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This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
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This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
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Get Chocolate Banana Cream Pie Recipe from Food Network
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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In a hurry and don't have time to make breakfast? These little strawberry-banana freezer oatmeal cups are ideal for a quick yet yummy breakfast.
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
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A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
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Spinach, banana, and carrot provide a wealth of nutrients to this smoothie recipe for a quick breakfast option when adjusting to your back-to-school schedule!
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The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.