Search Results (26,132 found)
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chocolate, sugar, eggs, cinnamon
www.simplyrecipes.com
How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
www.delish.com
A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
www.allrecipes.com
Make your own light and creamy whipped coffee to serve over milk when you can't get to a cafe or coffee shop.
Ingredients: water, instant coffee, sugar, milk
www.chowhound.com
I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
www.allrecipes.com
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
www.allrecipes.com
This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
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This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
Ingredients: strawberries, ice, milk, strawberry, sugar
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Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
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Get Iced Masala Chai Recipe from Food Network
www.allrecipes.com
A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.