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Stir vanilla pudding mix into the traditional ambrosia salad for a heartier version of the festive salad.
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Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
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I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
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Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests.
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This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
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A delicious bowl of chocolate dirt with candy worms sticking out of it is perfect for Halloween, and so easy a kid can make it.
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Intimidated by the idea of making a red velvet cake? This recipe will quell your fears! A white cake mix is combined with chocolate pudding mix, buttermilk and red food coloring; it's that simple!
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Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.
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This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
Ingredients: vanilla pudding, milk, rum, nutmeg
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This cake is similar to a rum cake, but you substitute orange juice for rum.
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Puff pastry, pudding mix, and fresh strawberries are layered to make this super-easy version of the classic French dessert.
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Graham cracker crumbs, vanilla ice cream, and chocolate pudding are layered in molds and frozen into s'mores-flavored Popsicles®.