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Get Herb Roasted Cornish Game Hens Recipe from Food Network
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Get Wine Country French Toast Recipe from Food Network
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Get Smoked Turkey Recipe from Food Network
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A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.
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Kabobs are very versatile things to cook they can be barbecued, grilled, or roasted.
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This is a very easy weeknight pork tenderloin recipe that takes very little time to prepare and has wonderful Tuscan flavors. It is keto-friendly, to boot.
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Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
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Get Potato Chips with Creme Fraiche and Caviar Recipe from Food Network
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Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
cooking.nytimes.com
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
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A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.