Search Results (1,033 found)
Turbot with Watercress and Pickled Walnuts
Turbot with Watercress and Pickled Walnuts
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Ingredients: turbot, onions, white wine, walnuts, butter
Charbroiled Salmon
Charbroiled Salmon
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Ingredients: soy sauce, red wine, ginger, black pepper, salmon steaks, parsley, garnish
Chicken Fried Steak with Gravy
Chicken Fried Steak with Gravy
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Ingredients: vegetable oil, steaks, flour, cayenne pepper, paprika, eggs, milk
Chicken Fried Steak Cuban Style
Chicken Fried Steak Cuban Style
www.allrecipes.com
Delicious and tasty chicken fried steaks with a zesty Latin touch.
Ingredients: steaks, eggs, bread crumbs, oregano, cumin, lemon, vegetable oil
Steak and Eggs Hash Recipe
Steak and Eggs Hash Recipe
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New York strip stands in for corned beef for a breakfast classic.
Ingredients: vegetable, butter, steaks, potatoes, salt plus, yellow onion, eggs
Petite Filet with Wasabi Cream
Petite Filet with Wasabi Cream
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Ingredients: sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic, steaks
New York Strip Steak with Brandied Mushrooms and Fresh Thyme
New York Strip Steak with Brandied Mushrooms and Fresh Thyme
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Ingredients: strip steaks, wild mushrooms, thyme, cloves, brandy, heavy cream
Peppercorn Steak
Peppercorn Steak
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Ingredients: sirloin steaks, brandy, margarine, flour, heavy cream, black pepper
Parisian Steak and Cheese Croissant Sandwiches
Parisian Steak and Cheese Croissant Sandwiches
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Ingredients: steaks, butter, croissants, brie cheese, arugula, red bell peppers
Open-Faced Tuna Tea Sandwiches with White Bean Spread
Open-Faced Tuna Tea Sandwiches with White Bean Spread
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Ingredients: cannellini beans, mascarpone, salt, lemon, olive oil, lemon juice, celery, fennel seed, fennel fronds, tomatoes, capers, parsley, black pepper, english muffins, baby arugula
Penne With Tuna and Peas in Tomato Sauce Recipe
Penne With Tuna and Peas in Tomato Sauce Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: penne, garlic, olive oil, pepper, dry white wine, tomatoes, tomato paste, tuna, peas
The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe
The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe
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Serve it as an hors d’oeuvre, snack, or first course.
Ingredients: soy sauce, balsamic vinegar, lemon juice, spanish, butter, heavy cream