Search Results (20,952 found)
www.foodnetwork.com
Get Vanilla Orange Tart Recipe from Food Network
Get Vanilla Orange Tart Recipe from Food Network
Ingredients:
vanilla wafers, butter, egg yolks, sugar, cornstarch, gelatin, milk, vanilla bean, orange juice, orange
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
www.delish.com
Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
www.chowhound.com
This honeydew melon ice pop recipe is a simple riff on the Melona bar.
This honeydew melon ice pop recipe is a simple riff on the Melona bar.
www.allrecipes.com
This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking.
This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking.
www.allrecipes.com
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
Ingredients:
french bread, eggs, condensed milk, corn syrup, brown sugar, butter, vanilla, pecans, vanilla ice cream, syrup, caramel
www.foodnetwork.com
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, butter, brown sugar, sugar, vanilla, eggs, hazelnuts, dark chocolate, vanilla ice cream
www.allrecipes.com
This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.
This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.
Ingredients:
flour, baking powder, dark chocolate, dates, water, baking soda, butter, superfine sugar, eggs, heavy cream, brown sugar, confectioners sugar, vanilla ice cream
www.foodnetwork.com
Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network
Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network
www.allrecipes.com
These rich little tarts are perfect for when you just want a bite of dessert.
These rich little tarts are perfect for when you just want a bite of dessert.
Ingredients:
sugar, graham cracker crumbs, egg roll, butter, custard, sweetened coconut, cornstarch, egg yolks, milk, evaporated milk, vanilla
www.allrecipes.com
"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.